Sicilian Style Chickpea Salad | Emerils.com

Ingredients

• 2 cans chickpeas, drained
• 1 cup baby spinach, stemmed and julienned
• 1/4 cup finely sliced green onions
• 12 fresh basil leaves, cut into thin chiffonade
• 1 tablespoon raisins
• 1 tablespoon lightly toasted pine nuts
• 3/4 teaspoon salt
• 1/2 teaspoon finely grated lemon zest
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar