Pollock and Leek Cobbler
Alaska Seafood shares its delicious Pollock and Leek Cobbler recipe. Something a little different, serving this at a dinner party will wow your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfromthefreezer.co.uk.
Cooking tools:
- Baking dish
- Cookie cutter
- Rolling pin
- Sifter
- Mixing bowl
- Skillet
- Wok
- Saucepan
- Whisk
- Pastry brush
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Fork
- Wooden spoon
- Oven
- Stove
- Pot
- Plate
Ingredients
- 1 tbsp butter for greasing
- 500 g frozen pollock wild Alaska fillets, thawed
- 500 g frozen leeks
- 300 ml milk skimmed
- 40 g butter
- 40 g plain flour
- 1 tbsp chives (or spring onion) chopped
- 1 egg beaten
- 1 tbsp milk
- 150 g self raising flour
- 50 g cheddar cheese grated
- 1 tbsp frozen parsley (or chives) chopped
- 2 tbsp milk
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