Salmon & Pollock Fish Cakes by Alaska Seafood
Alaska Seafood shares its delicious Salmon & Pollock Fish Cakes recipe with gherkins and capers for extra zing. Click here for more info
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfromthefreezer.co.uk.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Skillet
- Slotted spoon
- Colander
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 900 g potatoes peeled and cut into large chunks
- 200 g frozen salmon wild Alaska fillet, thawed
- 150 g frozen pollock wild Alaska fillet, thawed
- 2 eggs hard-boiled, shelled and chopped
- 4 spring onions very finely chopped
- 25 g gherkins chopped
- 2 tbsp capers drained
- 2 tbsp frozen parsley chopped
- 25 g plain flour
- 1 egg (small) beaten with 2 tbsp cold water
- 100 g breadcrumbs dried
- vegetable oil for frying
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