MOB Kitchen Gochujang Alaska Pollock Burger
As a healthy alternative to the traditional red-meat burger, why not try this simple Alaska pollock burger recipe brought to you by the Alaska Seafood Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Stove
- Toaster
Ingredients
- 4 Alaska pollock fillets
- 3 Cloves of Garlic
- 2 Knobs Grated Ginger
- 4 Tbsp Mayo
- 2 1/2 Tbsp Gochujang
- Half a Lemon
- 70g Breadcrumbs
- Half Red cabbage
- 1 Large Handful of Beansprouts
- 2 Tbsp Sesame Oil
- 2 Tbsp Rice Vinegar
- 2 Tsp Honey
- 4 Brioche Bun
- Olive Oil
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