Recipes | Poached Fish with Tomato Garlic Sauce
Savour red grouper fillets delicately poached in a fragrant tomato garlic sauce enhanced with sautéed onions, garlic and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 2 pcs Red Grouper Fillet
- 1 packet Lee Kum Kee Tomato Garlic Sauce
- Onion (peeled and quartered)
- 3 cloves Garlic (peeled and diced)
- 70g – 100g Water
- 3 Cherry Tomatoes (halved) [you can add more if you wish]
- Fresh Basil
- Salt and Pepper for seasoning fish
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