Citrus curd tart
Citrus curd tart with caramelized fruit slices and whipped cream - easy, delicious dessert in under 2 hours. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain flour
- 1/3 cup icing sugar
- 125 grams cold butter, chopped
- 1 egg yolk
- caramelised citrus fruit slices (see tip), whipped cream, to serve
- Filling
- 3 eggs
- 2 tablespoons caster sugar
- 1/2 lemon, finely grated zest and juice
- 1/2 lime, finely grated zest and juice
- 1/2 orange, finely grated zest and juice
- 3/4 cup thickened cream
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