Walnut Crusted Artichokes | Plant-Based Recipes
Delicious lentils topped with crispy artichokes and nutty walnuts, served with roasted vegetables and a tangy dressing—simply irresistible!
Keywords
- Seasonal Menu
- Spring Recipes
- Summer Recipes
- Winter Recipes
Ingredients
- ¾ cup French green lentils
- ½ oz fresh parsley
- ¼ cup walnuts
- 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
- 13.75 oz artichoke hearts
- 1 shallot
- 6 oz green beans
- 4 oz roasted red peppers
- 1 tbsp Champagne vinegar
- 1 tsp Dijon mustard
- 1 lemon
- 3 tbsp olive oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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