Creamy Pumpkin Pasta with Caramelized Hazelnut Mushrooms | Recipe Cart
Indulge in Creamy Pumpkin Pasta with Caramelized Hazelnut Mushrooms. Savory smoked paprika meets sweet caramelized nuts in this flavorful dish. Perfect for fall!
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Ingredients
- 1 cup (260g) pumpkin puree
- 1 and 1/2 cup (350ml) water
- 1/4 cup (40g) cashews, soaked overnight
- 1 tbsp nutritional yeast
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp ground chili
- 1 tbsp (12g) sugar
- 1/4 cup (35g) slightly crushed hazelnuts
- 1 tsp (5ml) oil
- 8-10 mushrooms, sliced
- 2 tsp (10ml) soy sauce
- 2 cups (180g) dry fusilli
- 1 tbsp (15ml) oil
- 1 onion, diced
- 2 cloves of garlic, minced
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