Mexican Chocolate Cheesecake Recipe - (4.2/5)
The chili powder complements the chocolate flavor in this cheesecake, rather than making it spicy, but you can leave it out, if you prefer.
Keywords
- Mexican Chocolate Cheesecake
- recipe
- international cuisine
- chocolate cheesecake
- Cooking Styles
- Courses
- cheesecake
Ingredients
- CRUST:
- 1 1/2 1 1/2 35 cups crushed vanilla wafer cookies (about 35 cookies)
- 3/4 3/4 3/4 teaspoon ground cinnamon
- 3 3 3 tablespoons butter or margarine, melted
- FILLING:
- 1 1/2 1 1/2 1/2 cups semisweet chocolate chips (9-ounces)
- 1/2 1/2 1/2 cup whipping cream
- 3 3 3 (8-ounces each) packages cream cheese, softened
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 teaspoon chili powder, if desired
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1 1 1 teaspoon vanilla
- 3 3 3 eggs
- TOPPING AND GARNISH:
- 2 2 2 cups sweetened whipped cream
- Chocolate shavings, if desired
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