Good-Cooking - Mexican Chocolate Cheesecake

Ingredients

• 16 squares cinnamon graham crackers
• 3 tablespoons butter
• 1/2 cup finely chopped almonds
• 24 ounces cream cheese, softened
• 1 1/2 cups granulated sugar
• 6 eggs
• 1 cup heavy cream
• 6 ounces semisweet chocolate
• 2 tablespoons prepared coffee
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 teaspoons cinnamon