Fiesta Cheesecake My Spiced Mexican Chocolate Recipe

Ingredients

• 1 ½ cups (180g) chocolate graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons (85g) unsalted butter, melted
• 32 ounces (900g) cream cheese, softened
• 1 ½ cups (300g) granulated sugar
• ½ cup (120ml) sour cream
• ¼ cup (60ml) heavy cream
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon cayenne pepper (or chili powder)
• 2 ounces (55g) semi-sweet chocolate, melted
• 1-2 tablespoons Tequila (optional)
• 4 ounces (115g) semi-sweet chocolate, finely chopped (for ganache)
• ½ cup (120ml) heavy cream (for ganache)