Tallarines trufados a la carbonara - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 35 g de cebolla
- 35 g de aceite de oliva virgen extra
- 100 g de dados de beicon
- 200 g de nata
- 20 g de trufa negra fresca
- 450 g de agua
- 1 cucharadita de sal
- 250 g de tallarines
- 1 huevo
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