Tallarines en negro con sepia - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de aceite de oliva
- 1 diente de ajo
- 500 g de sepia
- 50 g de vino blanco seco
- 1 ½ cucharadita de sal
- 1 - 2 sobres de tinta de calamar
- 1 pellizco de pimienta recién molida
- 320 g de tallarines
- 1 cucharada de perejil fresco
- 4 rodajas de limón
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