Recipe Callaloo and Ham Lasagna
A fusion of Jamaican and Italian flavours; also a creative and interesting way to use up left over ham.
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Ingredients
- Grace Vegetable Oil
- garlic, chopped
- escallion, chopped
- scotch bonnet pepper, chopped
- onion, chopped
- thyme, chopped
- tomatoes, diced
- callaloo, chopped
- whole milk
- water
- cornstarch
- white pepper
- Cream Cheese
- Lasagna Noodles, boiled and drained
- ham, cooked and diced
- Mozzarella Cheese
- breadcrumbs
- paprika
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