Food and Travel Magazine | Ham lasagne
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Measuring spoon
- Aluminum foil
- Pepper mill
Ingredients
- 3 x 400g tins chopped tomatoes
- 500g cherry tomatoes
- 3 garlic cloves, crushed
- 3tbsp olive oil
- 600g lasagne sheets
- 12 thick slices leg ham
- 750g ricotta
- 450g mozzarella cheese, sliced
- 100g grated parmesan
- basil leaves, to serve
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