The Best Coconut Cake Recipe | Samsung Food App
This easy Coconut Cake recipe has moist layers of soft coconut cake, pineapple filling, and topped with coconut cream cheese frosting. It’s one of my favorite cakes of all time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- Coconut Cake:
- ▢2 cups all-purpose flour
- ▢1 Tablespoon baking powder
- ▢1 teaspoon salt
- ▢1/2 cup unsalted butter , room temperature
- ▢2 cups granulated sugar
- ▢13.5 ounces canned unsweetened coconut milk , divided
- ▢1 1/2 teaspoons coconut extract
- ▢5 large egg whites
- Pineapple Filling:
- ▢20 ounce can crushed pineapple
- ▢2/3 cup granulated sugar
- ▢2 Tablespoons cornstarch
- For the Coconut Cream Cheese Frosting:
- ▢1/2 cup butter , room temperature
- ▢8 ounces cream cheese , room temperature
- ▢4-5 cups powdered sugar
- ▢1 – 2 Tablespoons leftover coconut milk , regular milk
- ▢1 cup shredded sweetened coconut
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