Coconut Cake with Pineapple Filling and Coconut Cream Cheese Frosting
Make this perfect Coconut Layer Cake with homemade pineapple filling and coconut cream cheese frosting. A tropical dessert perfect for any special occasion.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 13 1/2 ounces canned unsweetened coconut milk
- 1 1/2 teaspoons coconut extract
- 5 large egg whites
- 20 ounces crushed pineapple
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup butter, room temperature
- 8 ounces cream cheese, room temperature
- 4-5 cups powdered sugar
- 1-2 tablespoons coconut milk or regular milk
- 1 cup sweetened shredded coconut
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