Vanessa's Smokin' Mac N Cheese | Vanessa's Sauce Company

Ingredients

• 1 lb elbow macaroni or cavatappi pasta
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 oz sharp cheddar cheese, freshly grated
• 4 oz smoked gouda, grated
• 2 oz cream cheese
• 3-4 tablespoons Vanessa's Smokin' Hot Sauce ( shop here )
• 1 teaspoon garlic powder ( use this one . You won't be sorry)
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1/2 cup panko breadcrumbs (optional, for topping)
• 2 tablespoons olive oil (if using breadcrumbs)
• Fresh chives and parsley for garnish (if desired)