Clementine Jelly Recipe - Great British Chefs
Sweet bite-sized clementine jellies are coated in a spiced sugar for the perfect end to a festive meal
Ingredients
- 500g of clementine, puréed
- 50g of caster sugar
- 6ml of citric acid
- 225ml of glucose syrup
- 550g of granulated sugar
- 25g of pectin jaune
- 500g of granulated sugar
- 2 cloves
- 4 star anise
- 1/2 cinnamon stick
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