Clementine Trifle Recipe - Great British Chefs

Ingredients

• 100g of unsalted butter, soft, plus extra for greasing
• 100g of caster sugar
• 2 eggs
• 100g of self-raising flour
• 1 clementine, zest only
• 2g of salt
• 250g of clementine purée
• 50g of water
• 25g of sugar
• 1 tsp lemon juice
• 500g of clementine purée
• 20g of caster sugar
• 4 gelatine leaves
• 250g of double cream
• 150g of egg yolk
• 40g of muscovado sugar
• 15g of black treacle
• 4g of ground ginger
• 5g of fresh ginger, chopped
• 4 tsp ginger syrup
• 1/4 pain d'epice loaf