Clementine Tarts Recipe

Ingredients

• 200 grams All-purpose flour
• 100 grams Unsalted butter (cold, cubed)
• 40 grams Granulated sugar
• 1 pinch Salt
• 2 tablespoons Ice water
• 120 ml Clementine juice (freshly squeezed)
• 1 tablespoon Clementine zest (finely grated)
• 2 Large eggs
• 2 Large egg yolks
• 150 grams Granulated sugar (for curd)
• 85 grams Unsalted butter (cut into small pieces, for curd)
• 2 tablespoons Heavy cream
• 1 tablespoon Powdered sugar (for garnish, optional)