Italian-style Couscous Recipe
Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Italian-style Couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mussels already cleaned 2.2 lbs
- Clams purged 2.2 lbs
- Couscous 1 ¼ cup
- Saffron 1 bag
- Fine salt to taste
- Extra virgin olive oil to taste
- Garlic 2 cloves
- Fresh chili pepper 1
- Datterino tomatoes 10.6 oz
- Sultan grapes 1.4 oz
- Lemon peel 1
- Pistachios toasted and unsalted ½ cup
- Extra virgin olive oil 5 tbsp
- Black pepper to taste
- Basil to taste
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