Chinese Meatballs in Ginger Sauce

Ingredients

• 1 lb. lean ground pork
• 1/4 cup water chestnuts, chopped
• 1 green onion, chopped
• 1 Tbsp soy sauce
• 1 egg, beaten
• 1 tsp salt
• 1/2 cup fine dry bread crumbs
• vegetable oil, to sauteé
• 1/2 cup apple cider vinegar
• 1 20 oz can pineapple chunks in juice, reserve liquid
• 1/2 cup light brown sugar, firmly packed
• 1 cup beef broth
• 1 Tulkoff Ginger Puree
• 3 Tbsp cornstarch
• 1/2 cup water