Vegan Banana Cake Recipe | Chelsea Sugar
This will soon become a go to recipe. Our Vegan Banana Cake is moist and flavourful, made without any animal products. It's a delicious and ethical choice for dessert or a snack.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Spoon
- Fork
- Cake pan
- Baking dish
- Parchment paper
- Pastry brush
- Oven
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Sifter
- Fine-mesh sieve
Ingredients
- 1 Cup wholewheat flour
- ¼ Cup oil
- ½ Teaspoon baking soda
- 1 Teaspoon baking powder
- ½ Cup Chelsea White Sugar
- ⅛ Teaspoon salt
- 2 Bananas, very ripe, mashed
- ¼ Cup soy milk
- ¼ Teaspoon balsamic vinegar
- 1 Tablespoon Chelsea Icing Sugar (for dusting)
- ½ Cup vegan margarine
- 2 Cups Chelsea Icing Sugar
- 1 Tablespoon vanilla extract
- 2 Tablespoons soymilk
- ⅓ Cup cocoa powder
- Dash of salt
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