Coconut Banana Cake Recipe | Chelsea Sugar
We've collaborated with Fran Mazza from Sugar at Chelsea Bay to create this decadent gluten free and dairy free twist on our popular banana cake recipe. With a coconut caramel sauce and smooth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Cake
- 125g Olivani Margarine, softened
- ¾ cup Chelsea Organic Coconut Sugar
- 3 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot coconut milk
- 1 cup ground almonds
- ¾ cup coconut flour
- 1 tsp Edmonds Baking Powder
- Icing
- 1½ cups Chelsea Icing Sugar
- 1tsp cocoa powder
- 1 Tbsp Olivani Margarine (softened)
- 1-2 Tbsp boiling water
- Coconut Caramel
- 380gms coconut milk
- 80gms Chelsea Organic Coconut Sugar
- ½ tsp salt
- 1 tsp coconut oil
- 1 tsp vanilla extract
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