Fresh Strawberry Carpaccio with Aromatic Herb Sugar from 100 Desserts to Die For by Trish Deseine
A great classic at my place: pretty, light and super easy to make . Don’t deny yourself!
Ingredients
- A few basil, mint or coriander (cilantro) leaves (or a combination of the three)
- 1 piece of zest from 1 lime
- 4 tablespoons caster (superfine) sugar
- 300 g (10½ oz/2 cups) strawberries, not too ripe
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