Strawberry Carpaccio - alive magazine

Ingredients

• 3/4 lb (340 g) strawberries, washed and hulled, divided
• 1/2 tsp (2 mL) orange blossom water
• 1 to 2 tsp (5 to 10 mL) clover honey (optional)
• 1/4 cup (60 mL) toasted pistachios, roughly chopped
• 2 Tbsp (30 mL) mint leaves
• Edible flower petals, for garnish