Pork Marbella (with prunes and olives)
Pork Marbella is a delicious dinner recipe. The Pork Tenderloin is served with prune, olive, and capers sauce. The meat is tender, and the sauce is divine.
Keywords
- pork tenderloin
- pork marbella recipe
- pork tenderloin marbella
- Pork with olives and capers
- pork prunes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Spoon
- Plate
Ingredients
- 600 g (21 oz) pork tenderloin
- 2 tbsp olive oil
- 1 tsp salt, 1/4 tsp pepper
- 4 garlic cloves
- 60 ml (1/4 cup) white wine
- 30 g (1/4 cup) capers
- 1 tsp honey
- 1 tsp Sherry vinegar
- 1/4 tsp oregano, 1/4 tsp thyme
- 2 tbsp olive oil, for cooking
- 120 ml (1/2 cup) Port wine
- 80 g (1/2 cup) prunes, pitted
- 80 g (1/2 cup) green olives, pitted
- 120 ml (1/2 cup) vegetable broth
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