Chocolate Rolls with Strawberry Cream Cheese Frosting | Vegan Delight - Recipes by Clare

Ingredients

• Organic cane sugar: 3 tbsp, for dough.
• Non-dairy milk: 1 cup, for dough.
• Traditional yeast: 2¼ tsp, for leavening.
• Vegetable oil: 1/4 cup, for dough.
• All-purpose flour: 2½ cups, for dough structure.
• Salt: 1/4 tsp, for dough flavor balance.
• Coconut oil: 3 tbsp, for filling.
• Chocolate chips: 1/4 cup, for filling.
• Coconut sugar: 1/3 cup, for filling sweetness.
• Cocoa powder: 2 tbsp, for filling flavor.
• Sea salt: 1/4 tsp, for filling.
• Vegan plain cream cheese: 1/4 cup, for frosting.
• Strawberry puree: 2 tbsp (about 2 large strawberries), for frosting flavor.
• Icing sugar: 1/3 cup, for frosting sweetness.