Chocolate-sponge-roll with strawberries
Chocolate-sponge-roll with strawberries, made with Exquisa Fromage Frais Natural and dark chocolate. A delicious dessert or versatile treat!
Ingredients
- For the sponge dough:
- 4 Eggs
- 70g sugar
- 70g wheat flour
- 30g Starch
- 2 tbsp baking chocolate
- For the filling:
- 500g Exquisa fromage frais natural
- 6 sheets gelatine
- 2 tbsp elderberry syrup
- 100g strawberries
- For the topping:
- 100g dark chocolate
- 4 big strawberries
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