Grapefruit Givre | Kitchen Geekery

Ingredients

• 7 ruby-red grapefruit
• 6 sheets gelatin (14 g)
• 1 tbsp grapefruit juice
• 350 g sugar
• 4 tbsp cornstarch (plus extra as needed)
• 1 pinch cream of tartar
• 2 tsp rose water
• pink food colouring (as needed)
• 100 g sugar
• ¼ cup orange juice (60 ml)
• ¼ cup flour (sifted)
• 56 g butter (melted)
• 40 g sugar
• 1 1/2 g apple pectin
• 260 g chopped grapefruit
• ½ cup almond powder
• ½ cup flour
• 3 tbsp halva paste
• ¼ cup packed light brown sugar
• 4 tbsp room temperature butter
• 1½ sheets gelatin
• 245 g heavy cream
• 120 ml milk
• 3 tbsp sesame paste
• 38 g sugar
• ½ cup crème fraîche
• 36 g halva candy floss
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds
• ¼ cup rose buds