Grapefruit and Ginger Tart | Global Table Adventure
Celebrate late winter with this French-inspired, bright citrus tart, featuring grapefruit and ginger flavored pastry cream on top of a spicy gingersnap crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 cup grapefruit juice ((fresh), strained)
- 1/2 tsp ginger root ((freshly grated))
- 3 egg yolk
- 1/ cup sugar
- 1 Tbsp all-purpose flour
- 1 Tbsp cornstarch
- 1 tsp brandy ((optional))
- butter (, as needed)
- 1 tsp candied ginger (, finely chopped)
- 1-2 pinches sugar
- 1 cup gingersnaps (, ground)
- 4 Tbsp butter (, melted)
- 1/4 cup sugar
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