Ruby grapefruit meringue pies
We've given a grapefruit flavour to the classic lemon meringue pie here, but you could experiment with any citrus fruit, or a combination of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 185 grams (6 ounces) cold butter
- 1 2/3 cup (250g) plain (all-purpose) flour
- 1/4 cup (60ml) iced water, approximately
- 1/3 cup (75g) caster (superfine) sugar
- 1/4 cup (60ml) water
- 2 egg whites
- pinch cream of tartar
- 5 egg yolks
- 3/4 cup (165g) caster (superfine) sugar
- 75 grams (2½ ounces) butter
- 2 teaspoons finely grated ruby red grapefruit rind
- 1/2 cup (125ml) fresh ruby red grapefruit juice
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