Spiced rice with beef recipe | Good Food

Name: Spiced rice with beef recipe | Good Food
Ingredients: thumb-sized piece of ginger peeled and chopped; 4 large garlic cloves roughly chopped; 800g stewing beef cut into chunks (shin, chuck or brisket work well); 1 tbsp ground allspice; 1 tsp ground cloves; 2 tbsp vegetable oil; 2 onions finely chopped; 8 cardamom pods; 2 cinnamon sticks; 8 thyme sprigs leaves picked, or use 2 tsp dried thyme; 2 tbsp all-purpose seasoning (we used Dunn’s River), or use an extra beef stock cube; 500ml beef stock made with 1 beef stock cube; 400g basmati rice; 25g butter

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Enjoy this spiced rice with beef as part of a family feast. Seasoned with ginger, allspice, cloves and more, it has a lovely warming flavour without being too hot

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Ingredients

thumb-sized piece of ginger peeled and chopped
4 large garlic cloves roughly chopped
800g stewing beef cut into chunks (shin, chuck or brisket work well)
1 tbsp ground allspice
1 tsp ground cloves
2 tbsp vegetable oil
2 onions finely chopped
8 cardamom pods
2 cinnamon sticks
8 thyme sprigs leaves picked, or use 2 tsp dried thyme
2 tbsp all-purpose seasoning (we used Dunn’s River), or use an extra beef stock cube
500ml beef stock made with 1 beef stock cube
400g basmati rice
25g butter