Spiced Beef Pilaf
Turn last night’s leftover roast beef into a fragrant and tasty pilaf.
Ingredients
- 2 tbsp olive oil
- 1 large brown onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 ¼ tsp ground cardamom
- 2 tsp turmeric
- 1 cinnamon stick
- 450 g basmati rice
- 1 litre beef stock
- 500 g beef leftovers, roughly chopped
- 100 g sultanas
- 3 tomatoes, deseeded, roughly chopped
- Greek yoghurt, to serve
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