Grilled Corn on the Cob with Basil Butter - Canada's Food Island
Grilled corn on the cob with basil butter: In a small bowl combine butter, honey and basil. Season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 1/4 cup salted butter, softened
- 1/2 tsp honey (optional)
- 1 tbsp fresh basil, thinly sliced
- salt
- freshly ground black pepper
- 4 ears fresh PEI corn, husk intact
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