Grilled Corn on the Cob with Parmesan Butter
Grilled Corn on the Cob with Parmesan Butter is best at the height of summer when corn is at its peak at the farmers’ market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 4 tablespoons unsalted butter at room temperature
- 1 tablespoon basil, minced
- 4 ears of corn, shucked
- 1/4 teaspoon Maldon smoked sea salt
- 4 tablespoons Parmesan cheese, freshly grated
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