Grilled Basil Butter Corn on the Cob
The basil adds to the already sweet taste of the corn and along with the butter makes for some really tasty kernels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 8 to 10 ears of corn (husks removed)
- 1 stick unsalted butter (softened)
- 1/2 cup basil leaves (minced)
- Kosher salt
- Heavy duty aluminum foil
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