Alsatian Onion and Bacon Pie – European recipe
Alsatian Onion and Bacon Pie
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Paper towel
- Spoon
- Whisk
Ingredients
- Butter 4.4 oz
- Wheat Flour 1½ cups
- Water 2 tablespoons
- Bacon 5.3 oz
- Spanish onions 4 pieces
- Vegetable Oil 1 tablespoon
- 10% cream 10 fl oz
- Farm fresh eggs 4 pieces
- Thyme 2 tablespoons
- Ground Black Pepper to taste
- Salt 1½ teaspoons
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