German Onion and Bacon Pie (Zwiebelkuchen) Recipe

Name: German Onion and Bacon Pie (Zwiebelkuchen) Recipe
Total time: 80 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 2 tablespoons butter; 2 1/4 pounds yellow onions, finely diced; 5 slices thick cut bacon, finely chopped; 1 1/2 cups full fat sour cream; 4 large eggs; 2 tablespoons Gold Medal™ unbleached all-purpose flour; 2 teaspoons salt; 1 teaspoon caraway seeds plus more for sprinkling

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A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with

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