Recipe: <!-- -->Corn Shortcakes with Cherry Compote<!-- --> | Whole Foods Market
Shortcakes come in many varieties, from rich sponge cake-like versions to those resembling biscuits. This method yields shortcakes with a sturdy crumb, similar to that of a corn muffin. They're...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup (1 stick) unsalted butter, cut into small pieces and frozen briefly
- 3/4 cup milk
- 1 teaspoon pure vanilla extract
- 4 cups pitted fresh or frozen cherries
- 1 cup fruity white wine, such as Riesling
- 1/2 teaspoon grated nutmeg
- Whipped cream (optional)
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