Cornmeal Shortcakes with Peaches & Cream – Foodland Super Market

Cornmeal Shortcakes with Peaches & Cream – Foodland Super Market

foodland.com

Delight in Cornmeal Shortcakes with Peaches & Cream, a perfect peach season dessert. Perfect for sharing!

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Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Pastry cutter
  • Pastry brush
  • Sifter
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Wax paper
  • Chef's knife
  • Cutting board
  • Peeler
  • Whisk
  • Spoon
  • Plate
  • Airtight container

Ingredients

  • header Cornmeal Shortcakes
  • 1 1/2 cups all purpose flour (you will need extra flour when you roll out the dough)
  • 1/2 cup sugar (you will need extra sugar to sprinkle on top of biscuits)
  • 1 teaspoon Baking Powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup yellow cornmeal
  • 8 tablespoons butter, unsalted (1 stick), cut into 1/2" cubes
  • 1/2 cup buttermilk (you will need extra buttermilk to brush on top of the dough)
  • header Peaches
  • 6 peaches, ripe, peeled and sliced
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • header Whipped Cream
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract

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