Cornmeal Shortcakes with Peaches & Cream – Foodland Super Market
Delight in Cornmeal Shortcakes with Peaches & Cream, a perfect peach season dessert. Perfect for sharing!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry cutter
- Pastry brush
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Wax paper
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Plate
- Airtight container
Ingredients
- header Cornmeal Shortcakes
- 1 1/2 cups all purpose flour (you will need extra flour when you roll out the dough)
- 1/2 cup sugar (you will need extra sugar to sprinkle on top of biscuits)
- 1 teaspoon Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon Salt
- 1/2 cup yellow cornmeal
- 8 tablespoons butter, unsalted (1 stick), cut into 1/2" cubes
- 1/2 cup buttermilk (you will need extra buttermilk to brush on top of the dough)
- header Peaches
- 6 peaches, ripe, peeled and sliced
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- header Whipped Cream
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
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