Slow-cooker red lentil soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tsp olive oil
• 1 brown onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, thinly sliced
• 4cm piece fresh ginger, peeled, finely chopped
• 3 tsp ground cumin
• 3 tsp ground coriander
• 1 1/2 cups red lentils
• 1 litre Massel vegetable liquid stock
• Chopped fresh coriander leaves, to serve
• Plain Greek-style yoghurt, to serve
• Warmed garlic naan bread, to serve