Captain Rodney'S Boucan Dip Recipe

Ingredients

• 2 cups shredded smoked chicken (boucan-style or smoked rotisserie chicken)
• 1 cup cream cheese, softened
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small bell pepper, finely diced (red or green)
• Scotch bonnet pepper 1 small, finely chopped Adjust to heat preference
• Fresh thyme leaves 1 tsp Or ½ tsp dried thyme
• Smoked paprika 1 tsp Adds depth and smokiness
• Ground allspice ½ tsp Warm, slightly sweet undertones
• Salt to taste Enhances overall flavor
• Black pepper ¼ tsp Freshly ground preferred