My Easy & Juicy Captain Rodney's Boucan Glaze

Ingredients

• 1 cup (240 ml) Captain Rodney’s Boucan Glaze
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) apple cider vinegar
• 1 tsp (5 g) garlic powder
• 1/2 tsp (2 g) crushed red pepper flakes (optional)
• 1.5 lbs (680 g) bone-in chicken thighs (skin-on)
• Salt and pepper to taste
• Optional chopped fresh herbs (e.g., parsley or cilantro for garnish)