Octopus Stew with Mrs Aggela (Oxtapodi Stifado) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Indulge in the flavors of Cyprus with Octopus Stew (Oxtapodi Stifado)—a traditional dish simmered to perfection, packed with aromatic spices and tomatoes. Perfect for special occasions or a hearty...
Ingredients
- 1600g defrosted frozen octopus
- 2 grated tomatoes
- 35g tomato paste
- 1 tsp sugar
- 2 chopped onions
- 3 tbs olive oil
- 3 tbs vegetable oil
- 1 cup dry red wine
- 3 tbs white malt vinegar
- 1/2 cinnamon stick
- 6-7 cloves
- 1 large bay leaf
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