Octopus Stew - Pappa

Octopus Stew - Pappa

www.pappa.com.mt

For a really tender octopus, ask your fishmonger to prepare the octopus in a way that it’s ready for cooking. Once home, place it in the freezer for at least 3 weeks before cooking. Defrost the...

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Ingredients

  • 800g Qarnit
  • 600ml Inbid aħmar
  • 200g Peeled and cut into medium sized chunks Potatoes
  • 200g Polpa tal-Mayor
  • 100g Bott basal imqatta' tal-Mayor
  • 100g Pitted and chopped Black Olives
  • 100g Piżelli
  • 50g Kunserva Three Hills
  • 4 Peeled and crushed Cloves of garlic
  • Qoxra ta' lumija
  • 1 Mgħarfa kappar tal-Mayor
  • Merqtux u ħabaq
  • Bżar u melħ
  • Żejt taż-żebbuġa

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