Kimchi Lentil Pecan Dip recipe | PCC Community Markets

Ingredients

• 1 cup red lentils, rinsed and picked through
• 1 bay leaf
• 2 cups water
• 2 tablespoons olive oil
• 1 onion, diced (1 1/2 cups)
• 1/2 cup toasted pecan pieces
• 1 cup kimchi (Firefly Kitchen brand recommended)
• Salt, to taste
• Rice crackers or vegetables, for serving (optional)