Lentil Dal recipe | PCC Community Markets

Ingredients

• 1 cup red lentils, picked over and rinsed
• 4 cups water or stock
• 2 thin slices unpeeled ginger
• 1/2 teaspoon ground turmeric
• Salt, to taste
• 1 teaspoon whole cumin seeds
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 tablespoon high-heat oil
• 2 tablespoons chopped fresh cilantro