Carrot Cake Pancakes with Peachy Ginger Compote – PlantPure Nation

Ingredients

• 1 1/2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 2 teaspoons pumpkin pie spice
• 1 1/2 cups unsweetened nondairy milk
• 1 carrot, roughly chopped
• 1/3 cup unsweetened applesauce
• 2 tablespoons pure maple syrup
• 2 teaspoons pure vanilla extract
• 1 carrot, finely shredded
• ½ cup walnuts, finely ground
• 3 tablespoons pure maple syrup